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Niklas Bjorkman wrote: Firstly I agree with your conclusion. NewSQL takes the best of the traditional databases and NoSQL databases to combine the benefits of both worlds. I do not agree that NewSQL vendors focus on giving scale-out features to transactional data. The NewSQL market is focusing on giving true ACID support combined with extreme performance, stepping away from the traditional relational structures in databases. A lot of developers appreciate the ease of accessing data using SQL and I think we will see more and more databases supporting standard SQL. As you said - NewSQL databases often maintain the...
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Dana Point Restaurants Partner With VR Green Farms to Offer Organic Menu
Laguna Cliffs Marriott Resort & Spa Serves Farm-to-Table Menu at The Vue Restaurant

DANA POINT, CA -- (Marketwire) -- 12/28/12 -- In a state where 'organic' and 'food' go together like 'Hollywood' and 'star,' the Laguna Cliffs Marriott Resort & Spa is pleased to offer farm-to-table cuisine at its Dana Point restaurant The Vue.

Partnering with VR Green Farms in San Clemente, this Dana Point business hotel procures the freshest, naturally grown, local, organic produce for its four-course farm-to-table menu. The seasonal menu, which changes every week, offers variety without compromising on quality. Recent dishes have included filet medallions with butternut squash, asparagus, bell pepper and carrots, and Alaska weathervane scallops with charred corn kernels, heirloom tomatoes and beets. Guests who reserve a Farm-to-Table spa treatment with a dinner reservation on Friday or Saturday will receive a complimentary appetizer that same evening.

"Our focus with this program is to help support the farm-to-table movement and to utilize quality, locally harvested ingredients with our cuisine," Erasmo Rodriguez, executive chef at this hotel near Laguna Beach, CA, says. "Our partnership with VR Green Farms enables us to provide the freshest organic produce to our guests, and the opportunity to educate them on the ties between local farmers, our community and the food we enjoy."

The Vue restaurant at this hotel near San Diego SeaWorld pairs a delicious menu of casual California cuisine with an inviting atmosphere. Open for breakfast, lunch and dinner, it offers unbeatable views of the Pacific Ocean and Dana Point Harbor. To enjoy a meal under the warm California sun, head to this hotel's OverVue Lounge and Deck, an outdoor patio featuring entertainment, cocktails and a fantastic view. Sit under an umbrella on hot days, or warm up near the outdoor fireplace during cool nights.

About Laguna Cliffs Marriott Resort & Spa
Perched atop cliffs and overlooking the Pacific Ocean, the Laguna Cliffs Marriott Resort & Spa offers a breathtaking setting, attentive service and modern amenities in beautiful Dana Point, CA. After a multi-million dollar renovation, this business-friendly hotel debuted its new look and facilities in 2010, which includes 50,000 square feet of indoor and outdoor event space, a fitness center and two outdoor heated pools. For those traveling with kids, the Kahuna Laguna Kids Club caters to ages 5 to 12, during the summer months, while the Splash Zone pool is fun for the entire family. Convenient to John Wayne Airport, the 378 guestrooms feature wireless Internet access, luxurious bedding and vibrant décor. Sixteen suites include balconies with spectacular ocean views. The sparkling Pacific shoreline, Dana Point Marina and Ocean Institute are just steps away, while nearby are family favorites including SeaWorld and Disneyland. Enjoy refreshing California cuisine, cocktails, outdoor dining and breathtaking views at The Vue restaurant and OverVue Lounge and Deck. Recipient of the Best for Romance category in SpaFinder Wellness' 2012 Readers' Choice Awards, the 14,000 square foot Spa at Laguna Cliffs offers specialty massages, facials and body treatments in its 10 beautifully appointed treatment rooms.

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CONTACT:
Reyhaneh Katiria
Laguna Cliffs Marriott Resort & Spa
1-949-661-5000
Email Contact

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