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Niklas Bjorkman wrote: Firstly I agree with your conclusion. NewSQL takes the best of the traditional databases and NoSQL databases to combine the benefits of both worlds. I do not agree that NewSQL vendors focus on giving scale-out features to transactional data. The NewSQL market is focusing on giving true ACID support combined with extreme performance, stepping away from the traditional relational structures in databases. A lot of developers appreciate the ease of accessing data using SQL and I think we will see more and more databases supporting standard SQL. As you said - NewSQL databases often maintain the...
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A Grand Celebration at Dickey's Barbecue in Marshall
World's Largest Barbecue Franchise Hosts Grand Opening at Minnesota Location

MARSHALL, Minn., Dec. 10, 2012 /PRNewswire/ -- Dickey's Barbecue Pit in Marshall will be throwing a smokin' celebration this Friday, December 14 from 11 a.m. to 1 p.m. At the event, customers will enjoy $1 Pulled Pork Big Barbecue and there will be a drawing for free barbecue for an entire year.

(Logo: http://photos.prnewswire.com/prnh/20120411/DA84396LOGO)

"The Marshall community is extremely excited for our grand opening," said Anthony Nwakama, owner of this location. "Since we opened the community can't seem to get enough of our slow smoked barbecue and this Friday they will have a chance to satisfy their craving for only a dollar!"

This new location is at 900 Clarice Avenue just off Highway 23 and the store phone number is 507-401-2142. To keep up on all the fun exciting happenings at this location, visit them on Facebook.

"We can't wait for our community to enjoy our Pulled Pork Big Barbecue sandwich that is stacked high with our lip smackin' signature pit smoked pork and topped with pickles, onions and barbecue sauce," said Nwakama.  

Since 1941, Dickey's Barbecue has offered free kids meals every Sunday and affordable family packs that come with a choice of two meats, three medium sides, six rolls and Dickey's famous barbecue sauce. There's something for everyone at Dickey's.

About Dickey's Barbecue Restaurants
Dickey's Barbecue was founded by Travis Dickey with the goal of authentic slow smoked barbecue. More than 70 years later, the Dallas-based family run barbecue franchise still offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids meals every Sunday.  All meats are slow smoked on site in each restaurant.  The fast-casual family-friendly concept has expanded to almost 270 locations in 43 states and holds the title of the world's largest barbecue franchise. This year Nation's Restaurant News named Dickey's "Top Five Growth Chains" and they were also named "Best Franchise Deal" by QSR Magazine.  For more information, visit www.dickeys.com or for franchise opportunities call (866) 340-6188.

Media Contact:
Kate Morganelli
972.248.9899
kmorganelli@dickeys.com

SOURCE Dickey's Barbecue

About PR Newswire
Copyright © 2007 PR Newswire. All rights reserved. Republication or redistribution of PRNewswire content is expressly prohibited without the prior written consent of PRNewswire. PRNewswire shall not be liable for any errors or delays in the content, or for any actions taken in reliance thereon.

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