Comments
yourfanat wrote: I am using another tool for Oracle developers - dbForge Studio for Oracle. This IDE has lots of usefull features, among them: oracle designer, code competion and formatter, query builder, debugger, profiler, erxport/import, reports and many others. The latest version supports Oracle 12C. More information here.
Cloud Expo on Google News

2008 West
DIAMOND SPONSOR:
Data Direct
SOA, WOA and Cloud Computing: The New Frontier for Data Services
PLATINUM SPONSORS:
Red Hat
The Opening of Virtualization
GOLD SPONSORS:
Appsense
User Environment Management – The Third Layer of the Desktop
Cordys
Cloud Computing for Business Agility
EMC
CMIS: A Multi-Vendor Proposal for a Service-Based Content Management Interoperability Standard
Freedom OSS
Practical SOA” Max Yankelevich
Intel
Architecting an Enterprise Service Router (ESR) – A Cost-Effective Way to Scale SOA Across the Enterprise
Sensedia
Return on Assests: Bringing Visibility to your SOA Strategy
Symantec
Managing Hybrid Endpoint Environments
VMWare
Game-Changing Technology for Enterprise Clouds and Applications
Click For 2008 West
Event Webcasts

2008 West
PLATINUM SPONSORS:
Appcelerator
Get ‘Rich’ Quick: Rapid Prototyping for RIA with ZERO Server Code
Keynote Systems
Designing for and Managing Performance in the New Frontier of Rich Internet Applications
GOLD SPONSORS:
ICEsoft
How Can AJAX Improve Homeland Security?
Isomorphic
Beyond Widgets: What a RIA Platform Should Offer
Oracle
REAs: Rich Enterprise Applications
Click For 2008 Event Webcasts
SYS-CON.TV
Top Links You Must Click On


Fearrington House Executive Chef Colin Bedford Earns International Culinary Distinction
Relais & Chateaux Announces New Grands Chefs at Congress in Turin, Italy

FEARRINGTON VILLAGE, NC -- (Marketwire) -- 11/15/12 -- Fearrington House Executive Chef Colin Bedford has been named a Grand Chef, announced the Relais & Chateaux press office in Paris, following an awards ceremony this past weekend in Turin, Italy.

At age 34, Bedford is one of three Grands Chefs in North America to join this short and elite list of accomplished and revered chefs. This list includes Patrick O'Connell (Inn at Little Washington), Daniel Humm (11 Madison), Thomas Keller (Per Se), Gary Danko (Gary Danko), and Daniel Boulud (Daniel).

Grands Chefs are "the avant-garde of the finest hotel association in the world," states Relais & Chateaux. "Foodie stars in their respective countries, but always first to report back to work in their own kitchen, they are all shining examples to be emulated by generations of future chefs."

"Quite honestly, I am a little overwhelmed since I heard the news," said Chef Bedford. "It is an amazing honor, and I am humbled to be considered in the ranks of some of my idols. I've had the opportunity to travel and meet other Grands Chefs and experience their restaurants and know full on that being a Grand Chef is to be considered at the top of your field."

Inspiration for Chef Bedford's menu comes from both place and people. Bedford and his team discuss and experiment constantly with local foods and traditions interjecting more exotic ingredients, dishes from his native UK, inventive combinations and preparation techniques, until each seasonal menu is ready for release. Details may be devoured on Fearrington's Fall menu, Vegetarian tasting, and Chef's Tasting Menu pages.

"On behalf of the North American Grands Chefs it is a great pleasure to welcome Chef Colin Bedford to the Relais & Chateaux Grands Chefs Association," said Patrick O'Connell, Executive Chef at The Inn at Little Washington. "This distinction will be awarded to only 25 US chefs in the 2013 Relais & Chateaux Guide. Proprietor R. B. Fitch, General Manager Theresa Chiettini and the entire culinary team at Fearrington should be congratulated not only on this honor, but for their patience and perseverance in achieving it. While Chef Bedford's sophisticated Southern Cuisine has been celebrated regionally and nationally, this newest honor positions Colin and Fearrington among the world's finest," said O'Connell.

The Grand Chef honor is the capstone of a long and distinguished journey for Fearrington House, which, founded by R.B. and Jenny Fitch in 1980, is now ranked among the top restaurants of the world.

The Fearrington House is surrounded by renowned gardens and is adjacent to the 32-room Fearrington House Inn. The garden paths, rolling pasture views, and restaurant are among the many reasons Fearrington was voted No. 2 of the top 40 hotels in the South, No. 5 in the US and No. 24 of the 100 hotels in the world in 2012 by Conde Nast Traveler's readers. The Fearrington House was also voted No. 5 top food destination in the world by Conde Nast Traveler's readers.

Fearrington House is the perfect stop midway between Charleston, SC and Washington, DC and is 8 miles south of Chapel Hill, NC and 20 miles west of Raleigh-Durham International Airport.

Guests cite the unforgettable experience of walking beneath majestic oaks toward the white-columned restaurant, stopping on the porch or beside the fireplace or garden-view bar and then enjoying a perfectly comfortable, yet formal and stunningly delicious three or four-course dinner.

MORE ABOUT RELAIS & CHATEAUX and THE GRAND CHEF DESIGNATION

There are currently over 500 Relais & Châteaux properties in 55 countries, including 74 in North America. Fearrington House is one of the region's longest standing members, having joined in 1988.

Among the 500 Relais & Chateaux properties worldwide, only 165 have been designated Grands Chefs, and Colin Bedford is one of only 21 in the US.

Explains Relais & Chateaux, "The common factor in Grands Chefs might be that they like both tradition and modernity, and insist on the finest produce from around the world. They are legendary chefs. Their names are enough to make us dream."

For more information:
Fearrington House
Email Contact
919-545-5736

About Marketwired .
Copyright © 2009 Marketwired. All rights reserved. All the news releases provided by Marketwired are copyrighted. Any forms of copying other than an individual user's personal reference without express written permission is prohibited. Further distribution of these materials is strictly forbidden, including but not limited to, posting, emailing, faxing, archiving in a public database, redistributing via a computer network or in a printed form.

Enterprise Open Source Magazine Latest Stories . . .
Silver shows that predictions in areas such as economics have been less successful, e.g. he examines why many economists missed the recession, and why supposedly expert forecasters get election predictions wrong so often. For example, before the recession of 2008, the assumption was ma...
The widespread success of cloud computing is driving the DevOps revolution in enterprise IT. Now as never before, development teams must communicate and collaborate in a dynamic, 24/7/365 environment. There is no time to wait for long development cycles that produce software that is ob...
You can then easily piece together full transaction traces by ordering all method calls by sequence number. Further analysis can be applied to this information for a number of purposes. For example, by analysing the transactions, developers can easily construct design diagrams that can...
Every day and every second, the system administrator gets tones of information on the network operation, network devices’ operation, and messages from users; he sets dozens of challenges, which must help to avoid the existing and possible problems in the future. Often, it is rather dif...
With the increasing complexity of software, organizations are more cognizant than ever about the potential pitfalls of including open source code in their products. Below are some quick tips to continue leveraging open source code, while keeping your manager and legal department happy.
The industry is heated with debates on whether adopting private or public cloud is the smartest, best, cheapest, you name it choice. But this debate is missing the mark. Businesses shouldn’t be discussing public vs. private, but rather how can they make the two work together to their g...
Subscribe to the World's Most Powerful Newsletters
Subscribe to Our Rss Feeds & Get Your SYS-CON News Live!
Click to Add our RSS Feeds to the Service of Your Choice:
Google Reader or Homepage Add to My Yahoo! Subscribe with Bloglines Subscribe in NewsGator Online
myFeedster Add to My AOL Subscribe in Rojo Add 'Hugg' to Newsburst from CNET News.com Kinja Digest View Additional SYS-CON Feeds
Publish Your Article! Please send it to editorial(at)sys-con.com!

Advertise on this site! Contact advertising(at)sys-con.com! 201 802-3021




SYS-CON Featured Whitepapers
ADS BY GOOGLE